In 1991 the German, designer, theoretician, educator and co-initiator of the Hochschule für Gestaltung Ulm, Otl Aicher, opined that "die Relation von Form und Material lässt sich nirgendwo so gut nachweisen wie bei Nahrungsmitteln, also etwa bei Teigwaren"1, 'the relationship between form and material is nowhere better demonstrated than in foodstuffs, such as pasta'. With the exhibition al dente: Pasta & Design the HfG-Archiv, Ulm, explore not only the relationships between form and material
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Arising in the early 1950s from a collective, a community, who had been ardently opposed to the NSDAP, their world view and their warmongering dictatorship, the Hochschule für Gestaltung Ulm understood itself very much in context of the post-War re-development of society, the post-War development of a new democratic, future-resilient, society. In West Germany and further afield. Thus it is little wonder that synthetic plastics, that material class which post-War offered, embodied,
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