While the old adage "you are what you eat" can't be true, if it were we'd be a slovenly pile of beer and crisps, it is very true that you are how you cook. Cooking has largely developed with cultures, the way similar foodstuffs are prepared and cooked, for example, varying from region to region, and regardless of how technologically advanced society inevitably becomes, cooking will, we suspect, remain largely resistant to change. Cooking systems will evolve and adapt, but cooking processes
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