As many of our regular readers will be aware, we don't like food design. We would say "we can't stomach it", however, that would draw more attention to the subject than it could ever deserve. We're particularly wary of Spanish food design, and the connections that invariably raises to some of the most senseless, egoistic and narcissistic episodes in the recent history of cuisine. Even writing that sentence brings us out in a rage. That said, we've long sought a chance to view the exhibition
read more
