If we're honest when we initially saw Speiseschrank by Nadin Jahn at the Bauhaus University Weimar 2012 Diploma exhibition we kept on walking. It just didn't tickle us. Didn't seem that interesting or relevant. But when we approached it a second time we stopped and considered it properly. Thankfully! Back in the day fruit and vegetables were stored in cellars, garages and similar naturally cool, dark spaces. Today they are stored in heated kitchens and as most of us only go shopping once a
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