Tulga Beyerle, Director of the Kunstgewerbemuseum Dresden, once gave us a piece of advice, the context of which we've long since forgotten, but not the content "only work with people you like" Much as we have tried to follow Tulga's sage advice, such are the slings and arrows of outrageous fortune under which we suffer, we haven't; unlike, we presume, Tulga who has now gone one step further and transformed the premise into the exhibition Friends + Design. Friends + Design at the
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A few years ago the phrase "food design" suddenly started cropping up a lot. It's the sort of phrase that makes us uneasy. It just sounds like the sort of shallow, self-indulgent thing Guardian readers get excited about and then book weekend courses in Tuscany to learn. We don't trust things like "food design". Fortunately for his Passionswege 2012 project with the Viennese jam and pickle maker Staud’s, London based designer Mathias Hahn chose to ignore the food and concentrate on the
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