There is nothing a newspaper sub-editor loves more than photos of an ice sculpting contest: blue sky, shimmering ice, chainsaws. And indeed nothing the manager of a 5 star hotel restaurant loves more than a well sculpted block of ice to crown an obviously over-priced buffet. However, ice isn't just chipped for the sculptural; it is popular as decorative bar furniture in winter climes and could arguably also be used for public furniture in those parts of the world where the winter temperatures
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