Stockholm's Konstfack university of arts, crafts and design used the occasion of Stockholm Design Week 2025 to present the results of a number of semester projects including, for example, Innovation for Resilience which concerned itself with questions of circularity and sustainability in the infrastructure of camps for the displaced; Half Past Five at our Place, a cooperative project involving kitchenware undertaken in conjunction with pupils at Stockholm's Kung Saga Gymnasium; or Air Ship.
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Interesting, important and not irrelevant as hygiene is at the moment, the new exhibition at the Deutsches Hygiene-Museum Dresden doesn't concern itself with pandemics, but with another subject of contemporary global interest, importance and relevance: food, food supply, food security. And a theme not entirely unrelated to, certainly not unaffected by, our current reality...... Future Food. What will we eat tomorrow?, Deutsches Hygiene-Museum, Dresden Established in 1912 the Deutsches
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As the apostle Paul once wrote to the people of Galatia, "for whatsoever a man soweth, that shall he also reap." The manifestation of that wisdom can be observed in the twisted reality of our contemporary farming and food production systems. What we could, should, sow in order to reap a more sustainable and democratic future harvest, and for all the role our personal relationships' to food plays in approaching such an answer, is explored in the exhibition Food Revolution 5.0. Design for
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